It is best eaten hot to feel the soft, juicy cheesiness with the backdrop of a little cardamom flavor. The essential ingredients needed for its preparation are chhena, sugar, wheat flour, cardamom powder, and pure ghee. This is another version of Gulab Jamun, but a simpler one. This popular sweet dish of Odisha originated from Nimapada, Puri.Today in this blog you will find the Famous Sweets Of Odisha That You Must Try. Whenever you get an opportunity to visit Odisha, ensure that you never forget to taste these Odia sweets (popularly called “ Mitha“). The people of Odisha have an age-old fascination for sweets, which make them prepare few of the country’s most delicious and mouth-watering sweets. People of Orissa are sweet tooth and sweet dishes form an indispensable part of their meal. Oriya desserts are made from a variety of ingredients, with milk, Chhenna (a form of cottage cheese), coconut, rice, and wheat flour being the most common. Got a sweet tooth? Never forget to try the delicious sweets of Odisha, whenever you visit.
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